PT. Alam Sindoro Sumbing Logo
Direct from Sindoro-Sumbing Volcanic Slopes • Central Java, Indonesia

Premium Indonesian Green Coffee Beans for Global Roasteries & Industrial Giants

Sustainable single-origin Arabica and fine Robusta harvested at 800–1,800 MASL. Proven high-volume supplier for leading domestic coffee brands and international markets.

1,200+ MT / Year
Export Capacity
Moisture < 12%
Hermetic Sealed
100% Traceable
Direct Farm Origins
Raw Green Coffee Beans in Jute Sacks with GrainPro Liner
GrainPro® Hermetic Protected
Moisture: 11.2% | Screen 16–18

Trusted Raw Material Supplier for National Industry Pioneers & Global Importers

Kapal Api Group

Primary Raw Material Partner

Sindoro-Sumbing GI

Geographical Indication Protected

GrainPro® Certified

Ultra-Fresh Hermetic Guarantee

SCA Cupping Protocol

Q-Grader Certified Lots

Crop Year 2026 Export Allocation

Our Export-Grade Green Bean Catalog

Rigorous density, screen sorting, and manual hand-sorting performed at our dry mill in Kledung Pass, Temanggung, Central Java.

Single Origin Arabica

Sindoro-Sumbing Single Origin Arabica

Grade 1 Specialty

Cultivated on the high-altitude volcanic saddles between Mount Sindoro and Mount Sumbing. High sucrose density nurtured by fertile mineral volcanic soils.

Elevation: 1,200 – 1,800 MASL
Varieties: Typica, Kartika, Sigarar Utang
Process Options: Fully Washed (Double Ferment), Natural Anaerobic, Yellow Honey
Cupping Flavor Profile
Sweet Citrus Caramel & Brown Sugar Clean Crisp Acidity Floral Jasmine
Laboratory Export Specifications
Screen Size: 16–18 (90%+ Retention)
Moisture Content: 11.0% – 11.8%
Defect Count: SCA Grade 1 (< 5 full defects / 350g)
Bulk Density: 0.72 – 0.74 g/ml
Packaging: 60kg Jute + GrainPro Request Spec Sheet & Sample
High Elevation Robusta

High-Grade Temanggung Fine Robusta

Fine Robusta & Grade 1

Temanggung is internationally recognized for producing Indonesia's benchmark fine Robusta with full body, rich crema, and distinct chocolate-nut notes without astringency.

Elevation: 600 – 900 MASL
Grade Classification: Fine Robusta & Commercial Grade 1
Process Options: Wet Polished (WIB), Dry Natural, Honey Process
Cupping Flavor Profile
Dark Chocolate Roasted Almond Heavy Velvety Body Clean Spicy Finish
Laboratory Export Specifications
Screen Size: Screen 18 (Large Bean, > 85%)
Moisture Content: 11.5% – 12.0%
Defect Count: Grade 1 Max 2–3% (Export Standard)
Extraction Benchmark: High Crema / Espresso Blend Core
Packaging: 60kg Jute + GrainPro Request Spec Sheet & Sample
Post-Harvest Rigor

From Volcanic Soil to Port of Dispatch: 4-Stage Quality Protocol

Every export lot undergoes calibrated physical analysis and sensory profiling to guarantee repeatable batch consistency for commercial roasters worldwide.

01

Selective Hand-Pick (100% Red Cherry)

Harvested exclusively at peak Brix sugar content (20–22°Bx) by partner farmer collectives across the Kledung volcanic ridge.

✓ Zero unripe green cherry tolerance
02

Mechanical & Density Grading

Pinpoint density gravity-table sorting, optical color defect elimination, and multi-deck vibratory screen sifting for size calibration.

✓ Uniform screen 16–18 calibration
03

Strict Moisture Control (10.5%–12%)

Monitored raised solar greenhouse drying beds with hourly raking and calibrated digital moisture meter testing before hulling.

✓ Water activity (aW) < 0.60 standard
04

Export Hermetic Packaging

60kg heavy-duty food-grade natural jute sacks lined with authentic certified GrainPro hermetic oxygen/moisture barrier liners.

✓ Up to 18-month freshness preservation
Global Freight Readiness

Export Specifications & Supply Capabilities

Complete transparency on maritime shipping, container load configurations, and import compliance documentation.

Parameter Standard Specification Incoterms / Documentation Provided
Minimum Order Quantity (MOQ) LCL: 1 Metric Ton (Air / Sea Freight)
FCL: 1 x 20ft Container (~19.2 Metric Tons / 320 Bags)
Pre-shipment sample approval (350g–1kg) dispatched via DHL/FedEx prior to contract signing.
Loading Ports & Shipping Primary Port: Port of Tanjung Emas (Semarang, Central Java - IDSRG)
Alternate: Port of Tanjung Perak (Surabaya - IDSUB)
FOB (Free on Board), CIF (Cost, Insurance & Freight), and CFR terms to all major global ports (EU, USA, Middle East, Asia).
Export Documentation • Certificate of Origin (Form A / Form D / COO)
• International Phytosanitary Certificate
• Full Bill of Lading (B/L) & Commercial Invoice / Packing List
ICO (International Coffee Organization) Certificate & Certified SCA Q-Grader Cupping Score Sheets attached.
Packaging Standards Authentic 60 kg export Jute sacks paired with multi-layer high-barrier GrainPro hermetic protective liners. Custom roastery stencil marking and 30kg vacuum-sealed cartons available upon request for micro-lots.
Direct Trade Communications

Speak Directly with Our Export Sales Desk

Whether you are an international specialty coffee importer, a chain roastery, or an industrial instant coffee manufacturer, our direct trade team handles sample dispatch and contract quotations within 24 business hours.

Direct WhatsApp Export Hotline
+62 812-XXXX-XXXX (Fast Response)
Direct Export Inquiry Email: [email protected]
Factory, Dry Mill & Cupping Lab:

Jl. Raya Parakan - Wonosobo, Kledung Pass, Temanggung, Central Java 56264, Indonesia

Sample Express Dispatch Timeline:

DHL / FedEx international courier dispatch within 48 hours of verification.

Origin coordinates: 7°18'34.1"S 110°00'21.5"E • Kledung Pass Volcanic Ridge

Commercial Green Bean Sample Request

Please provide your roasting facility credentials to qualify for complimentary green bean evaluation samples.

🔒 Data privacy respected. We do not share importer details with third-party brokers.